26 September 2014

Randall 28 Woodsman / H60 Firesteel Pass-around GAW Challenge Final Conclusions

A little delayed, below is the video that include my final conclusions on the Randall 28 Woodsman and the H60 that are part of the passaround/give away.

Video includes some shots from the camp I built primarily with the knife, some more of the incredible mushroom explosion we've had due to so much rain.

I consider the 28 to be a fine knife though it doesn't meet all of my criteria to establish is as a full time bush knife. I tried to convey the reasoning in the video, including the way I score a knife. That being said I did like the knife, it just doesn't score high enough to make it a full time carry knife for general outdoors activities that I require to put a knife into that full time carry category.

21 September 2014

Sly Fox, Fat Coon, Wandering Bear....

Last dump of the memory card on one of the trail cams for the year.

One of the fattest racoons I've ever caught on a camera.

Emerging from the right, there's a bear coming...

That's it for this camera this year.

16 September 2014

Is Hunting Worth It?

This is a reprint of an essay I wrote years ago. A discussion elsewhere triggered the notion that I should put it here as well.

Is Hunting Worth it?

Often the debate has raged over the price of a pound of wild meat vs the cost of a pound of beef, but there is more to this than simple dollars per pound and that 'more to it' is hard to articulate.

Some ground rules so we're not over complicating it;

We'll assume that due to National Forests, State Land, family land etc that the average Nimrod (that's an endearing term not an insult) has access to ground to hunt without paying through the nose.

Not assuming a vehicle cost because you need one of these for work, and or to get to the grocery store. If you're public transportation enslaved you're not likely in the argument anyway.

The common argument goes like this;

Rifle =$XX
Ammo = $XX
License =$XX
Hunting Gear=$XX
Gas to get to hunting ground =$XX


Gas to grocery store =$XX
Cost of meat =$XX

At first blush is appears a no brainer, grocer meat is the cheap!

Not so fast. If you're a hunter starting green and have no rifle, no ammo, no hunting gear (more on this in a minute) then yes, your first year out you're invested with little return expected.

Year two, you're not purchasing a gun, and if you purchased hunting gear with some actual forethought on durability and practicality you're not buying any more of that either. So gas and license, and ammo.

The common argument at this point turns to success rates and whether or not our Nimrod is successful. Depending on the state success rates, a 2006 survey conducted by the U.S. Fish and Wildlife Service found that only about 50 percent of the deer hunters across the country killed one or more deer in a season. The average deer hunters take an animal every other year. The average, yet I say what one man can do then so too can another. In the past 37 years I've put at least one deer in the freezer every year, more often than not it was two, in many cases three. I do work full time and most of those years saw deer taken on public not private or leased land.

Hunting Gear doesn't have to be mad expensive. When I was young I didn't know what 'hunting gear' even was. I wore jeans, a carhartt jacket, my grandfather's thuty-thuty and a pocket full of green tainted brass shells of god only knows what origin and age. In my other pocket was usually found an apple and a PBJ sandwich. The boots on my feet were the same ones I wore for work. Essentially my initial investment was the cost of the license and the calories spent walking. Even then I killed my deer every year.

Many years later I found out what 'hunting gear' was and was fooled for a few years by the 'gotta have this' well I outgrew that. Now I do buy 'hunting gear' typically high end clothing that is well made and I use it year round for I am not a seasonal hunter. I've learned that there is much more to learn about the woods and the animals I hunt in the off season as much as there is in the 'in season' and thus I wear these clothes the year round in the woods. You do not need to buy the whizbang to be a hunter.

So let's say by year three you're getting dialed in and can put a deer a year in the freezer. In my neck of the woods the average dressed weight is about 75 pounds, sometimes more, a doe a few years ago netted me 90 pounds of meat for example. I do my own butcher work so there was no cost here save in vacuum sealing bags.

So in year three you've connected and you've spent $$ on all of the aforementioned items, some of which are one time buys. The common thinker now divides the pounds of meat yielded by the total expenditure.

Now let's talk about the 'more to it' that no one ever seems to calculate.

What did you learn? Education costs money and time, that's a given. So, in the three years what did you learn and what was it worth? Learning the woods, was that valuable? Learning animal habits and ways, was that valuable? Is what you learned transferable to other endeavors? As an example, did you learn to read a map of an area, to determine where best to hunt? Did you plan a hunt based on that terrain? Did you come to understand weather patterns? What was all this education worth? Put a number to it and subtract it from your investment costs because you won't unlearn it, you get to keep it, forever.

What did you experience? Experiences cost money and time, this is also a fact. Was the experience over the three years enjoyable to you? Think hard about cost of experiences because they're hidden throughout our lives. What do you pay for them? What was your three years of hunting worth? Keep in mind that time spent in the woods hunting is time NOT spent shopping, spending money, or getting fat on the couch. In fact, you're in the field pumping lungs, walking off the chips and soda, driving your sense and getting healthier! What's that worth? Subtract that number from your investment.

What did you gain beyond education, experience, and physical meat? What's in the quality of meat? Three ounces of lean beef contain, 247 calories and 15 grams of total fat. Three ounces of venison contain 134 calories and only 3 grams of total fat. Venison has more protein: 26 grams to 23 grams in beef. Venison also has more vitamins and minerals per serving than beef does. It has advantages in iron, vitamin B6, niacin, and riboflavin. Do a google search for health benefits of wild game, do due diligence in your research. I think you'll find the meat quality is superior to anything you find wrapped in cellophane. What's that worth? Decide on a figure, subtract it from your investment.

Further, who made it a rule that this debate is only associated with venison? It is highly common for me to take other animals during hunting season as there are usually a slew of other critters in season during that time. Take grouse for example, every year I take a goodly amount, enough so that we've not bought chicken for meals in years. Add to this what I take through trapping, if you've not had coon you owe it to yourself to try. Properly cooked it's fine eating. These things add to to the total in 'pounds of meat' taken. What is this worth, the quality of the meat, the additional meat types? Subtract that from your investment.

As Horace Kephart said, 'There is no graduation day in the school of the woods', similarly with hunting, there is no end to the education, to the experience, to the enjoyment, to the health benefits. They are value adds for as long as you hunt.

Lastly and likely the single most difficult to determine a dollar figure for. What is the worth of being within the circle and cycle of life as a active participant rather than an observer? To 'make meat' by one's own wit and will, sinew and skill? It is an achievement and to do it consistently is a series of milestone sets that builds much more than a collection of horns on the wall. My hand did this thing that feeds me and mine the most healthy meat available. My hand put protein forth that went on to fuel the building of young minds and hearts, mental and spiritual nourishment, can you find that beneath the florescent lights wrapped in cellophane?

Do you remember your last trip to the grocery store to buy meat? Was it a rewarding memory set to last a lifetime? Will you tell the tale at the dinner table, of how you stalked the shopping cart? How you chased through the dangerous herds of starving wildebeest charging the free sample lady at the CostCo? Is it something that in your twilight years you will think back upon, a warmth in your chest of a younger man, the hair standing on your arms, recall the stinging November breeze on your cheeks as you brought rifle to bear. Will you recall the warm blood on your hands as you cleaned the animal? Will you remember the smell of the earth, of life, of death, all the cycles and that you were a part of it?

What is this worth?

02 September 2014

Randall 28 Woodsman / H60 Firesteel Pass-around GAW Challenge (part two)

Here's the first video, finally finished the upload this morning.

Since I'll be shipping this out to get it to redmec on or about 9/9 I have a little more time with it and will do another TR prior to shipping.

Before taking the knife afield I did watch this video that Iz did on the 28 some time ago.

The video is both a collection of stills as well as some live action work with the knife. I was very surprised at how well it handled. As Iz mentioned in his video the biggest challenge to baton work is the relatively short blade, however I was able to work with it by selecting the right diameter material.

I did on several occasions choke up on the blade, using the choil. I found that making shavings was very productive by choking up and using a two finger pinch on the tip. You'll see the results of that in the video as I sat in a rainy camp and did fire prep for the following morning's fire. Shavings are possible without this technique but I found it more productive to use it.

I'm usually not a fan of this hard of a steel, or stainless for that matter but once I laid a really good edge on it I actually really like it! The stainless was also handy because it rained all three days and normally any of my other 1095s, 01s etc would all have rust spots forming on them, especially in a wet leather sheath. The 28 is still spotless and completely rust free.

After doing the baton work on the pine there were a few spots from the sap as some of it wasn't completely dry, these rubbed out with relative ease.

Speaking of baton work, since everything was absolutely soaking wet every fire had to be a splitwood fire. As stated the only challenge was blade length. When you combine this knife with a Bahco type folding saw you have a very competent pair for wood processing. After a couple sessions I became more confident in this little blade, I wouldn't hesitate to bet on this knife!

The knife is not good for firesteel use, no squared spine and the jimping will really rip a steel to pieces. For that reason I wouldn't plan on using it with a typical ferrocerium rod. Happily that wasn't necessary since the H60 accompanied the knife.

I have a H60 of my own and have used it prior quite a bit. I passed it along to second son and he uses it all the time now. The only reason I did that was because of its size and weight relative to my preferred smaller rod. Because 2 out of 5 trees in my AO are birch I have more than ample supply of birch bark and thus don't need the paduk on the H60. I also have the handle-less version of the H60 as a result. The video shows two fire making sessions with the H60 and I was really happy to have that tool along. It was so wet even birch bark didn't want to burn easily and the H60 made it a little easier to get fire going. The paduk shavings combined with some magnesium shavings was the cat's meow when it came to getting flame hot enough to ignite the fire prep.

There will be another couple posts including one more TR before my ship out date.

I've always been intrigued by the Randall Made knives but never got to spend good quality time with one. Of them all the 28 is the one that intrigued me the most and now having laid hands on one I am incredibly impressed by it. Quite comfortable to use and once a really nice edge was on it performed quite well, and held that edge through some pretty serious use. It came to me fairly sharp but not sharp like I like sharp. It took some time to get what I wanted but once I got it I was absolutely thrilled with the cutting prowess.

thom, thanks again for the chance to play with this fine knife!

More to come....